14, Sillim-ro 59-gil, Gwanak-gu, Seoul

Ttosuni Sundae (또순이원조순대)

“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) restaurant in Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.

Sundae gopchang bokkeum (spicy stir-fried blood sausage and intestines with vegetables) / Baek sundae bokkeum (spicy stir-fried pork intestines with sesame oil and salt with vegetables)

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-884-7565

February, 1976

24 hours

Available

Tel: +82-2-884-7565

N/A (Open all year round)

Non-smoking

Sundae gopchang bokkeum (spicy stir-fried blood sausage and intestines with vegetables) / Baek sundae bokkeum (spicy stir-fried pork intestines with sesame oil and salt with vegetables) / Chal sundae (blood sausage with sticky rice) / Ojingeo sundae (stuffed squid) / Etc.

19960094734