Imun Seolnongtang (이문설농탕)
- addr1
38-13, Ujeongguk-ro, Jongno-gu, Seoul
- title
Imun Seolnongtang (이문설농탕)
- homepage
- overview
Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907.
Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics.
To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.
- firstmenu
Seolnongtang (ox bone soup)
- infocenterfood
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-733-6526 - opentimefood
08:00-21:00 (Sunday ~ 20:00)
Break time 15:00-17:30 - parkingfood
Not available
- reservationfood
Tel: +82-2-733-6526, +82-2-733-7866
- restdatefood
New Year's Day, Seollal (Lunar New Year's Day) & Chuseok (Korean Thankgsiving Day) holidays
- smoking
Non-Smoking
- treatmenu
Seolleongtang (ox bone soup) / Doganitang (beef knee cartilage bone soup) / Meori tang (ox head soup) / Suyuk (boiled beef slices) / Etc.
- lcnsno
19770025031
- Restrooms : Located inside restaurant / separated male & female
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- Imun Seolnongtang (이문설농탕)
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